Kattappana (Kerala) [India], August 21: Kerala, often referred to as the “Spice Garden of India“, holds a treasured legacy of producing some of the world’s most sought-after spices. Among them, Green Cardamom stands as a crown jewel, celebrated for its aromatic richness and culinary versatility. The enchanting plantation land of Kerala, particularly in the Idukki District, is blessed with the perfect climate and fertile soil that perfectly nurtures these delicate green pods. In recent times, Green Cardamom has taken the business world by storm, both for its exquisite flavor profile and its remarkable market dynamics. With its price soaring to unprecedented heights, reaching over ₹4000 per kilogram, Green Cardamom secured its place as the second most expensive spice globally.
Its unparalleled aromatic qualities and intricate taste have made it an essential ingredient in cuisines spanning continents. Today, despite a slight dip in price to around ₹2500 per kilogram, Green Cardamom maintains its prestigious position as one of the top three most expensive spices. However, it reigns supreme as the most valuable spice when considering both quantity usage and price. This dual distinction underscores its pivotal role in kitchens worldwide, where it lends its distinctive fragrance and depth to an array of culinary creations.
In a remarkable journey that underscores the rich heritage of Kerala’s spice industry, Spice Shuttle has emerged as a leading supplier of premium Green Cardamom and other spices from the remote village of Idukki, Called “Kattappana”. With a commitment to authenticity, quality, and direct sourcing, Spice Shuttle has carved a distinctive niche for itself in the northern states of India.
What began as a humble endeavor rooted in the heart of Idukki has blossomed into a flourishing business that spans multiple locations. Spice Shuttle’s success story is a testament to the dedication of its team and the inherent excellence of the spices harvested from the pristine plantations of Idukki.
Spice Shuttle prides itself on being more than just a spice trading company. It is a bridge that connects the lush landscapes of Idukki with the bustling markets of northern India. By sourcing directly from the plantations and working closely with spice traders, wholesalers, and retailers, Spice Shuttle ensures that the true essence of Kerala’s spices is retained in every batch.
“We are driven by a passion for preserving the authenticity of our spices and enhancing the culinary experiences of our customers,” says “Ajeesh”, the visionary behind Spice Shuttle. “Our success lies in our commitment to quality, our deep-rooted relationships with the local farming community, and our unwavering dedication to bringing the flavors of Kerala to every corner of India.”
Spice Shuttle’s rise to prominence serves as an inspiring tale of entrepreneurship, heritage preservation, and community collaboration. As it continues to expand its reach and impact, Spice Shuttle remains committed to its roots while embracing the ever-evolving demands of the modern spice industry.
About Spice Shuttle: Spice Shuttle is a pioneering spice trading company based in Idukki, Kerala. Specializing in premium Green Cardamom and Black Pepper, the company has gained recognition for its commitment to authenticity, quality, and direct sourcing. With a presence in various northern states of India, Spice Shuttle bridges the gap between the vibrant flavors of Kerala and the culinary landscapes of the country.
Spice Shuttle Kattappana PO, Idukki
Dist, Kerala-685508
IN +91 9447716213
Mail@ spiceshuttle.net
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